Lemon Lime Pie

1. 1

   Line 9-inch pie pan with vanilla wafer crumbs.

2. 2

   Dissolve lime gelatin in boiling water and add frozen lemonade and cold water. Chill until almost set.

3. 3

   Chill milk, bowl and beaters for several hours before whipping milk.

4. 4

   Fold whipped milk into partially set gelatin, add lemon juice, put in crumb lined pan and chill until set.

5. 5

   Serve with sugar-free low-fat topping.

6. 6

   6 servings; 1/6 pie:

7. 7

   carbohydrate 35 g, protein 4 g, fat 6 g, calories 210. One serving = 2 bread starch exchange, 1 fat exchange 1/2 fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.