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1
Preheat the oven to 325 degrees, prepare an 8x8-inch pan by spraying it with a light coating of non-stick spray.
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2
Add the melted butter, water, eggs and peppermint extract to the brownie mix.
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3
Do not overmix.
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4
Pour the batter into pan and bake for for 50 to 55 minutes, or until a toothpick stuck in the center comes out clean.
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5
Allow brownie to cool before frosting.
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6
Peppermint Buttercream Frosting.
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7
Beating together 1 cup of powdered sugar and softened butter with an electric mixer.
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8
Mix in another 1/2 cup of powdered sugar, add 1 tablespoon of milk, and both extracts.
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9
Mix frosting until smooth.
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10
Chocolate Frosting:.
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11
Bring 1/3 cup milk and 1/4 cup butter to a boil in a small saucepan over medium heat.
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12
Pour the chocolate chips into a heat-safe bowl.
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13
When the milk and butter come to a boil, pour over the chocolate chips and let it sit for a couple minutes.
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14
Add the vanilla extract and whisk until smooth.
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15
Use an electric mixer to beat in 1 cup powdered sugar until the frosting is smooth.
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16
Spread the white frosting on the cooled brownie first.
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17
Follow with the chocolate frosting.
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18
Feel free to use extra decorative frosting to add to the presentation.
