Lemon-Lime Fruit Dip

1. 1

   To make yogurt cheese: Line strainer with two pieces of cheese cloth criss crossed, make pieces long enough to hang down sides of the strainer.

2. 2

   Place strainer over a bowl, and dump one quart of yogurt into strainer.

3. 3

   Let the whey drip out of the yogurt for several hours.

4. 4

   Gather together ends of cheese cloth and twist together, wringing out remaining whey into the bowl.

5. 5

   Take one cup of yogurt cheese (will be like cream cheese) and put into a small bowl.

6. 6

   Add the remaining ingredients and whisk together.

7. 7

   Serve in a decorative bowl garnishing with a little lemon and lime peel.

8. 8

   Add to a platter of cut up fresh fruit as a festive and flavorful dip.

No additional tips available.