Hot Broccoli Dip

1. 1

   Cook broccoli according to direction, but cook 1/2 of required time.

2. 2

   Drain in colander, and drain further on paper towels and set aside.

3. 3

   Melt butter in heavy ovenproof skillet. Saute chopped onion and celery until golden brown.

4. 4

   Drain mushrooms and pat dry with towels and add to skillet and cook 3 or 4 minutes. Add soup.

5. 5

   Cut cheese into cubes, add to soup mix.

6. 6

   Add broccoli and mix lightly.

7. 7

   Cover skillet and place in 300u00b0 oven until cheese melts, about 25 minutes (don't overcook). Place in chafing dish. Serve with Fritos large corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.