Fried Fermented Cassava (RONDHO ROYAL / MONYOS) Recipe

Name: Fried Fermented Cassava (RONDHO ROYAL / MONYOS)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gr fermented cassava (tape); 75 gr flour; 1 tbsp rice flour; 1 1/2 tbsp granulated sugar; 150 ml water; to taste Cinnamon powder; to taste Salt; to taste Brown sugar; to taste Cheese; to taste Meyses

Servings: persons

1
Blend the fermented cassava by using glass, fiber waste.
2
If texture of cassava is too watery, the bread flour can be added to taste.
3
Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots.
4
Repeat until the dough runs out.
5
Mix flour, rice flour, sugar and salt.
6
Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
7
Batter-fried until golden brown, drain.
8
The time to be served, sprinkle with cinnamon powder.
9
Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time
10
TAPE/TAPAI SINGKONG is made from fermented cassava.
11
Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 gr fermented cassava (tape), 75 gr flour, 1 tbsp rice flour, 1 1/2 tbsp granulated sugar, and more.

Yes, Fried Fermented Cassava (RONDHO ROYAL / MONYOS) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

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