Lemon-Lime 'Creamsicles': An Adult Take On The Classic Frozen Pop Recipe

1. 1

   Combine the cream, milk, sugar, and salt in a medium saucepan and bring to barely a simmer over medium heat. As soon as bubbles form around the edges of the saucepan, remove it from the heat and allow to cool for 10 minutes.

2. 2

   Zest and juice the limes and lemons directly into the cream mixture. Stir to combine.

3. 3

   Divide the mixture into popsicle molds and freeze until hard.

No nutritional information available.

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