Classic Ragu - Tried & True Recipe

Name: Classic Ragu - Tried & True
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot finely diced; 1 onion medium, finely diced; 1 rib of celery finely diced; 1 clove garlic; sausage meat pound quarter of; 1/2 ground veal; 1 1/2 pounds fresh tomatoes peeled, seeded, pureed, or 1 large can of peeled tomatoes; olive oil; salt; pepper

Servings: persons

1 small carrot finely diced
1 onion medium, finely diced
1 rib of celery finely diced
1 clove garlic
sausage meat pound quarter of
1/2 ground veal
1 1/2 pounds fresh tomatoes peeled, seeded, pureed, or 1 large can of peeled tomatoes
olive oil
salt
pepper

1
In a pot add a couple glugs of olive oil & saute clove of garlic until brown then discard.
2
On medium heat saute veggies slowly for about 10 minutes - so they are not brown but translucent.
3
Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.
4
Season with salt & pepper.
5
Add tomatoes & half a glass of water.
6
Bring up to boil.
7
Lower to a very low simmer for 2.5 hours stirring occasionally.
8
Toss with your favorite pasta.
9
If sauce becomes too thick, add a little pasta water.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small carrot finely diced, 1 onion medium, finely diced, 1 rib of celery finely diced, 1 clove garlic, and more.

Yes, Classic Ragu - Tried & True falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Ragu - Tried & True

How did you like this recipe?

Frequently Asked Questions