How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Chiffon Pie?

You need 3 ingredients. The key ingredients include: 1 1/2 c. fine gingersnap crumbs, 5 Tbsp. melted butter, 3 Tbsp. granulated sugar.

Is Lemon-Lime Chiffon Pie suitable as baking & desserts?

Yes, Lemon-Lime Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Chiffon Pie Recipe

Name: Lemon-Lime Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fine gingersnap crumbs; 5 Tbsp. melted butter; 3 Tbsp. granulated sugar

Lemon-Lime Chiffon Pie – a delicious recipe with gingersnap crumbs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. fine gingersnap crumbs
5 Tbsp. melted butter
3 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Lime Chiffon Pie

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