Lemon-Lime Cheesecake Recipe

Name: Lemon-Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham crumbs; 1/4 cup butter, melted; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 3/4 cup granulated sugar; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 lime, zested and juiced; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 3 eggs; 1/2 cup whipping cream; 1 tablespoon icing sugar

Servings: persons

1 1/4 cups graham crumbs
1/4 cup butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
3/4 cup granulated sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
1 lime, zested and juiced
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
3 eggs
1/2 cup whipping cream
1 tablespoon icing sugar

1
HEAT oven to 350 degrees F.
2
MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
3
BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups graham crumbs, 1/4 cup butter, melted, 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened, 3/4 cup granulated sugar, and more.

Yes, Lemon-Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Cheesecake

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