How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Cake?

You need 5 ingredients. The key ingredients include: 18 14 ounces cake mix, lemon, 4 eggs, 3 12 ounces instant lemon pudding mix, 34 oil, and more.

Is Lemon-Lime Cake suitable as baking & desserts?

Yes, Lemon-Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Cake Recipe

Name: Lemon-Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 14 ounces cake mix, lemon; 4 eggs; 3 12 ounces instant lemon pudding mix; 34 oil; 10 ounces carbonated lemon-lime beverage

Lemon-Lime Cake – a delicious recipe with cake, eggs, lemon pudding, oil, lemon-lime beverage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 ounces cake mix, lemon
4 eggs
3 12 ounces instant lemon pudding mix
34 oil
10 ounces carbonated lemon-lime beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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