Lemon, Lime And Bitters Sorbet

1. 1

   Place 6 lemon halves on a baking tray. Scrape out pulp. Freeze for 2 hours, or until firm.

2. 2

   Meanwhile, combine sugar and 1 cup water in a saucepan over medium heat. Cook, stirring, for 2 mins, or until sugar dissolves. Bring to a boil and cook, without stirring, for 1 min. Remove from heat. Let cool to room temperature.

3. 3

   Once cool, add lemon juice, bitters and 1/2 cup water to syrup. Transfer to a loaf pan and freeze for 3 hours, or until firm. Working quickly, use a metal spoon to break up sorbet. Process in food processor until smooth. Return to pan and freeze for 3 hours, or until firm. Serve scoops of sorbet in frozen lemon shells.

* Per serving · 4 servings · Values may vary.

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