How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Light Fruit Dip?

You need 4 ingredients. The key ingredients include: 8 ounces sour cream, 4 ounces cream cheese, softened, 3 tablespoons frozen lemonade concentrate, thawed, 1 tablespoon honey.

Is Lemon Light Fruit Dip suitable as snacks & appetizers?

Yes, Lemon Light Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Light Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Light Fruit Dip Recipe

Name: Lemon Light Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 4 ounces cream cheese, softened; 3 tablespoons frozen lemonade concentrate, thawed; 1 tablespoon honey

Lemon Light Fruit Dip – a delicious recipe with sour cream, cream cheese, frozen lemonade concentrate, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces sour cream
4 ounces cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Light Fruit Dip

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