Lemon! Lemon! & More Lemon Cake! Recipe

Name: Lemon! Lemon! & More Lemon Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box Duncan Hines lemon supreme cake mix; 4 eggs; 1 cup water; 1/2 cup vegetable oil; 1 (3 ounce) box lemon Jell-O gelatin; 2 tablespoons lemon extract; 1 tablespoon lemon zest; Glaze; 1 cup powdered sugar; 1/2 cup lemon juice; 1/2 tablespoon lemon extract

Servings: persons

1 (18 ounce) box Duncan Hines lemon supreme cake mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (3 ounce) box lemon Jell-O gelatin
2 tablespoons lemon extract
1 tablespoon lemon zest
Glaze
1 cup powdered sugar
1/2 cup lemon juice
1/2 tablespoon lemon extract

1
Follow Directions on back of Duncan Hines Cake Mix Box.
2
Blend Box of Gelatin, Lemon Extract & Lemon Zest to Mix.
3
Pour Batter Into 2 9-Inch Round Cake Pans Or 13 x 9 Inch Cake Pan.
4
Bake for (2 9-Inch) 24 Min or (13 x 9) 25 minute.
5
Cool For 15 Minutes.
6
Place on Cake Plate.
7
Spoon Glaze over first layer.
8
Add second layer spoon or pour over top layer.
9
(use more or less it's up to you).
10
Then Enjoy!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box Duncan Hines lemon supreme cake mix, 4 eggs, 1 cup water, 1/2 cup vegetable oil, and more.

Yes, Lemon! Lemon! & More Lemon Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon! Lemon! & More Lemon Cake!

How did you like this recipe?

Frequently Asked Questions