Lemon Layer Delight

1. 1

   Blend together flour, butter and pecans.

2. 2

   Pat out this mixture smoothly into a 9 x 13-inch pan.

3. 3

   Bake at 375u00b0 for 20 to 30 minutes.

4. 4

   Let cool completely.

5. 5

   Blend together cream cheese, 1/2 bowl Cool Whip and powdered sugar.

6. 6

   Beat the pudding and milk until thick, 1 to 2 minutes.

7. 7

   Pour the lemon instant pudding mixture on top of the Philadelphia cream cheese and Cool Whip layer.

8. 8

   Place other half bowl Cool Whip on top of this layer and sprinkle with nuts.

9. 9

   Cool overnight.

10. 10

    Keeps well in refrigerator for one week or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.