Chocolate Cake I

1. 1

   Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2. 2

   Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.

3. 3

   Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.

4. 4

   Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.

5. 5

   Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

No additional tips available.