Lemon & Lavender Cookies

1. 1

   Preheat oven to 350

2. 2

   Mix together butter (cubed), sugar, and egg.

3. 3

   Slowly mix in flour and lavender.

4. 4

   To intensify the lavendar, put into a processor for a few seconds.

5. 5

   Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.

6. 6

   Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.

7. 7

   Squeeze fresh lemon on top for extra tartness.

8. 8

   Enjoy!

9. 9

   S

* Per serving · 4 servings · Values may vary.

No additional tips available.