Black Chocolate Cake

1. 1

   Sift together sugar, flour, cocoa, soda and salt.

2. 2

   Mix in beaten egg.

3. 3

   Add melted shortening, hot water and vanilla and mix well.

4. 4

   Mixture will be thin.

5. 5

   Pour into greased and floured 8 x 8-inch pan.

6. 6

   Bake for 25 minutes at 350u00b0.

7. 7

   Recipe can be doubled or tripled and baked in a 13 x 9-inch pan.

No nutritional information available.

No additional tips available.