Lemon Lavender Avocado Loaf Recipe

Name: Lemon Lavender Avocado Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup butter, softened; 1 3/4 cups white sugar; 3 eggs; 1 1/2 cups mashed avocado; 2 tablespoons lemon juice; 3/4 cup milk; 2 tablespoons dried lavender; 1 tablespoon grated lemon zest

Servings: persons

2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup butter, softened
1 3/4 cups white sugar
3 eggs
1 1/2 cups mashed avocado
2 tablespoons lemon juice
3/4 cup milk
2 tablespoons dried lavender
1 tablespoon grated lemon zest

1
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans.
2
Mix flour, baking soda, baking powder, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the avocado and lemon juice with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lavender and lemon zest; mixing just enough to evenly combine. Pour the batter into prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

973

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Lemon Lavender Avocado Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lavender Avocado Loaf

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