Grilled Cuban Sandwiches

1. 1

   Spread cut sides of each roll evenly with mustard. Layer bottom halves of rolls evenly with pickle slices and next 4 ingredients; top with remaining roll halves, pressing sandwiches together gently. Brush outside of rolls evenly with olive oil.

2. 2

   Place sandwiches directly on cooking grate of grill, and top with a baking sheet. Place a heavy skillet on top of baking sheet. Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 3 to 5 minutes on each side or until cheese is melted and sandwich is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.