How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for From some tins?

You need 18 ingredients. The key ingredients include: 1 cup broken Jasmine rice, 2 cup water, 1/2 large onion sliced, 29 1/2 oz chickpeas, and more.

Is From some tins suitable as general?

Yes, From some tins falls under the General category and is a great choice for this type of meal.

How do I store leftover From some tins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From some tins Recipe

Name: From some tins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broken Jasmine rice; 2 cup water; 1/2 large onion sliced; 29 1/2 oz chickpeas; 15 1/2 oz no salt green beans; 15 1/2 oz can of diced tomatoes; 1 tbsp ground turmeric powder; 1 tsp ground Cayenne pepper; 3 3/4 oz pickled sliced jalapenos; 1 tsp ginger paste; 1 tsp wasabi paste; 3 tbsp heaping brown sugar; 1/4 cup sugar; 1 tbsp granulated garlic powder; 1 1/2 tsp salt; 1/2 cup raisins; 1/2 cup parmesan Romono cheese; 1 tsp celery salt

Try this homemade From some tins recipe the whole family will love. Made with Jasmine rice, water, onion and chickpeas. Easy step-by-step instructions i…

This From some tins relies on simple, everyday ingredients such as broken jasmine rice, water, large onion sliced and chickpeas. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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From some tins

Tips for the best results

Variations & substitutions

My Personal Notes

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