From some tins Recipe

Name: From some tins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broken Jasmine rice; 2 cup water; 1/2 large onion sliced; 29 1/2 oz chickpeas; 15 1/2 oz no salt green beans; 15 1/2 oz can of diced tomatoes; 1 tbsp ground turmeric powder; 1 tsp ground Cayenne pepper; 3 3/4 oz pickled sliced jalapenos; 1 tsp ginger paste; 1 tsp wasabi paste; 3 tbsp heaping brown sugar; 1/4 cup sugar; 1 tbsp granulated garlic powder; 1 1/2 tsp salt; 1/2 cup raisins; 1/2 cup parmesan Romono cheese; 1 tsp celery salt

Servings: persons

1 cup broken Jasmine rice
2 cup water
1/2 large onion sliced
29 1/2 oz chickpeas
15 1/2 oz no salt green beans
15 1/2 oz can of diced tomatoes
1 tbsp ground turmeric powder
1 tsp ground Cayenne pepper
3 3/4 oz pickled sliced jalapenos
1 tsp ginger paste
1 tsp wasabi paste
3 tbsp heaping brown sugar
1/4 cup sugar
1 tbsp granulated garlic powder
1 1/2 tsp salt
1/2 cup raisins
1/2 cup parmesan Romono cheese
1 tsp celery salt

1
Heat oil add rice heat coatimg all the rice 3 minutes stirring constantly
2
Add onions do the same coating and stirring constantly
3
Add turmeric and other spices
4
Add water and raisins
5
Add green beans liquid and all, add chickpeas stir
6
Add tomatoes sugars jalapenos juice and all
7
Add remaining ingredients let simmer till rice is done
8
Cover undisturbed 15 minutes enjoy

732

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup broken Jasmine rice, 2 cup water, 1/2 large onion sliced, 29 1/2 oz chickpeas, and more.

Yes, From some tins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From some tins

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