How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lamb With Mint?

You need 8 ingredients. The key ingredients include: vegetable oil spray, 2 tsp. acceptable vegetable oil, 2 small cloves garlic, minced, 1/2 c. water, and more.

Is Lemon Lamb With Mint suitable as meat & poultry?

Yes, Lemon Lamb With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Lamb With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lamb With Mint Recipe

Name: Lemon Lamb With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil spray; 2 tsp. acceptable vegetable oil; 2 small cloves garlic, minced; 1/2 c. water; 1 Tbsp. fresh lemon juice; 1/2 tsp. freshly ground black pepper or to taste; 2 Tbsp. chopped fresh mint leaves; 8 loin lamb chops

Try this homemade Lemon Lamb With Mint recipe the whole family will love. Made with vegetable oil spray, vegetable oil, garlic and water. Easy step-by-s…

This Lemon Lamb With Mint relies on simple, everyday ingredients such as vegetable oil spray, acceptable vegetable oil, small cloves garlic, minced and water. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

vegetable oil spray
2 tsp. acceptable vegetable oil
2 small cloves garlic, minced
1/2 c. water
1 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper or to taste
2 Tbsp. chopped fresh mint leaves
8 loin lamb chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon Lamb With Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions