Lemon Lamb With Carrot Couscous Recipe

Name: Lemon Lamb With Carrot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None loin lamb chops; 1/4 cup vegetable oil; 1 tsp oregano leaves; 1 clove garlic, crushed; 1 cup couscous; 1 cup boiling vegetable or chicken stock; 1 large carrot, coarsely grated; 1 cup packed baby arugula leaves; 2 None green onions, finely chopped; 1/3 cup pimento-stuffed green olives, sliced; 1/2 cup store-bought tzatziki, to serve; 1 tbsp finely grated lemon peel, to serve; None None Lemon wedges, to serve

Servings: persons

8 None loin lamb chops
1/4 cup vegetable oil
1 tsp oregano leaves
1 clove garlic, crushed
1 cup couscous
1 cup boiling vegetable or chicken stock
1 large carrot, coarsely grated
1 cup packed baby arugula leaves
2 None green onions, finely chopped
1/3 cup pimento-stuffed green olives, sliced
1/2 cup store-bought tzatziki, to serve
1 tbsp finely grated lemon peel, to serve
None None Lemon wedges, to serve

1
Place lamb in a shallow glass dish. Whisk 2 tbsp of the oil, oregano and garlic; pour over lamb. Turn to coat. Cover with plastic wrap; refrigerate 15 mins.
2
Preheat a grill pan to high heat or preheat grill to medium-high. Cook lamb 3 mins each side for medium doneness or cook to desired doneness. Transfer to a plate. Cover with foil; let stand 5 mins.
3
Meanwhile, place couscous and remaining 2 tbsp oil in a large bowl; stir in stock. Cover with plastic wrap; let stand 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in carrots, arugula, onions and olives. Whisk tzatziki dip with 1 tbsp water in a small bowl.
4
To serve, spoon couscous onto plates. Top with lamb; sprinkle with lemon peel. Spoon tzatziki over top. Serve with lemon wedges.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None loin lamb chops, 1/4 cup vegetable oil, 1 tsp oregano leaves, 1 clove garlic, crushed, and more.

Yes, Lemon Lamb With Carrot Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lamb With Carrot Couscous

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