"Candy Bar" Cookies

1. 1

   Cream margarine.

2. 2

   Gradually add powdered sugar and cream well. Add vanilla, milk and salt.

3. 3

   Mix well.

4. 4

   Blend in flour.

5. 5

   If necessary, chill for easier handling.

6. 6

   Roll out dough, half at a time on surface sprinkled with powdered sugar to a 12 x 8-inch rectangle.

7. 7

   Trim sides with fluted pizza cutter.

8. 8

   Cut in 3 x 1 1/2-inch rectangles and place on ungreased cookie sheets.

9. 9

   Bake at 325u00b0 for 12 to 16 minutes until lightly browned.

10. 10

    Cool.

11. 11

    Spread 1 teaspoon filling on each.

12. 12

    Top with 1/2 teaspoon icing.

13. 13

    Decorate with pecan half, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.