Lemon Kropla (Lemon Drop)

1. 1

   Put some confectioners' sugar on a plate.

2. 2

   Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.

3. 3

   Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously.

4. 4

   Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout.

5. 5

   Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately

6. 6

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

7. 7

   Cook, stirring, until the sugar dissolves.

8. 8

   Remove from the heat and let cool completely.

9. 9

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.