Ham And Cheese Loaf

1. 1

   Preheat oven to 350u00b0. Unroll dough onto a greased

2. 2

   ; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.

3. 3

   Bake until golden brown, 30-35. Let stand for 5 minutes; cut into 1-in. slices.

4. 4

   Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350u00b0. Unwrap and place on a greased

5. 5

   . Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

* Per serving · 4 servings · Values may vary.

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