How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Kale?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb kale, stems removed, ½ cup raisins, 3 tablespoons fresh lemon juice, and more.

Is Lemon Kale suitable as vegetarian?

Yes, Lemon Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Kale Recipe

Name: Lemon Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb kale, stems removed; ½ cup raisins; 3 tablespoons fresh lemon juice; 3 tablespoons balsamic vinegar; ½ teaspoon salt; ¼ teaspoon pepper

Lemon Kale – a delicious recipe with olive oil, kale, raisins, lemon juice, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 lb kale, stems removed
½ cup raisins
3 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Kale

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