How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jelly Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked pie shell, 3 eggs, 1 c. plus 2 Tbsp. white Karo syrup, juice of 2 lemons and grated rind, and more.

Is Lemon Jelly Pie suitable as baking & desserts?

Yes, Lemon Jelly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jelly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jelly Pie Recipe

Name: Lemon Jelly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked pie shell; 3 eggs; 1 c. plus 2 Tbsp. white Karo syrup; juice of 2 lemons and grated rind; 2 Tbsp. melted butter; 1/2 c. whipped cream

Lemon Jelly Pie – a delicious recipe with shell, eggs, white Karo syrup, lemons, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
3 eggs
1 c. plus 2 Tbsp. white Karo syrup
juice of 2 lemons and grated rind
2 Tbsp. melted butter
1/2 c. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Banana Bread Recipe
Brazil Nut Christmas Fruit Cake Recipe
$25000 Cookies Recipe
Tropical Strawberry Cream Pie

Lemon Jelly Pie

How did you like this recipe?

Frequently Asked Questions