Cranberry Lemon Scones

1. 1

   Add lemon juice to milk and let stand 15 minutes.

2. 2

   Preheat oven to 425 degrees F (220 degrees C).

3. 3

   Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.

4. 4

   Stir in milk to moisten dry ingredients.

5. 5

   Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.

6. 6

   Bake in the preheated oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.