Lemon Jello Set

1. 1

   Mix lemon jello with hot water; add juice from fruit cocktail (if not enough juice, add water to make 1 1/2 cups liquid); chill until thick.

2. 2

   In separate bowl, beat cream cheese (softened) with drained fruit cocktail.

3. 3

   Beat chilled, thick jello mixture until foamy, then add to cream cheese/fruit cocktail mixture.

4. 4

   Fold in Cool Whip.

5. 5

   Pour into serving dish and chill.

No additional tips available.