How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small box lemon Jell-O, 3/4 c. water, 3/4 c. salad oil, and more.

Is Lemon Jello Pound Cake suitable as baking & desserts?

Yes, Lemon Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Pound Cake Recipe

Name: Lemon Jello Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small box lemon Jell-O; 3/4 c. water; 3/4 c. salad oil; 1 tsp. lemon flavoring; 4 whole eggs

Lemon Jello Pound Cake – a delicious recipe with yellow cake mix, O, water, salad oil, lemon flavoring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 small box lemon Jell-O
3/4 c. water
3/4 c. salad oil
1 tsp. lemon flavoring
4 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lots Of Biscuits
Corn Pudding
Refrigerator Bran Muffins
Mexi Meat Pie

Lemon Jello Pound Cake

How did you like this recipe?

Frequently Asked Questions