How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 7 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 1 small box lemon jello, 2/3 c. boiling water, 2/3 c. Wesson Vegetable oil, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix; 1 small box lemon jello; 2/3 c. boiling water; 2/3 c. Wesson Vegetable oil; 3 eggs; confectioners sugar; lemon juice

Lemon Jello Cake – a delicious recipe with lemon jello, boiling water, Vegetable oil, eggs, confectioners sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
1 small box lemon jello
2/3 c. boiling water
2/3 c. Wesson Vegetable oil
3 eggs
confectioners sugar
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Jello Cake

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