How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 1 can (large) evaporated milk, chilled overnight, 28 graham crackers, crushed, 3 Tbsp. melted butter, 3 Tbsp. sugar, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (large) evaporated milk, chilled overnight; 28 graham crackers, crushed; 3 Tbsp. melted butter; 3 Tbsp. sugar; 1/3 c. sugar; 5 Tbsp. lemon juice; 1 pkg. lemon jello; 1 1/4 c. boiling water

Lemon Jello Cake – a delicious recipe with milk, crackers, butter, sugar, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (large) evaporated milk, chilled overnight
28 graham crackers, crushed
3 Tbsp. melted butter
3 Tbsp. sugar
1/3 c. sugar
5 Tbsp. lemon juice
1 pkg. lemon jello
1 1/4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2081 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Jello Cake

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