How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 1 box white cake mix, 1 pkg. lemon Jell-O, 4 eggs, 3/4 c. water, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 pkg. lemon Jell-O; 4 eggs; 3/4 c. water; 3/4 c. oil; 1 Tbsp. lemon extract; 1 c. powdered sugar; 2 to 3 Tbsp. lemon juice

Lemon Jello Cake – a delicious recipe with white cake mix, lemon Jell-O, eggs, water, oil, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 pkg. lemon Jell-O
4 eggs
3/4 c. water
3/4 c. oil
1 Tbsp. lemon extract
1 c. powdered sugar
2 to 3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel & Praline Layers Cheesecake
Cheesecake Dip
Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Eggnog Pie

Lemon Jello Cake

How did you like this recipe?

Frequently Asked Questions