Bake this irresistible Lemon Jello Cake at home. Made with Wesson oil, boiling water, lemon jello and eggs. Easy step-by-step instructions included.
This Lemon Jello Cake relies on simple, everyday ingredients such as wesson oil, (3 oz.) box lemon jello, eggs and lemon juice or flavor. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026