How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 3/4 c. Wesson oil, 3/4 c. boiling water (to dissolve jello), 1 (3 oz.) box lemon jello, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 3/4 c. Wesson oil; 3/4 c. boiling water (to dissolve jello); 1 (3 oz.) box lemon jello; 4 eggs; 1 tsp. lemon juice or flavor

Lemon Jello Cake – a delicious recipe with Wesson oil, boiling water, lemon jello, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
3/4 c. boiling water (to dissolve jello)
1 (3 oz.) box lemon jello
4 eggs
1 tsp. lemon juice or flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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