Ghoraibi-Butter Cookies

1. 1

   Preheat oven to 300 degrees.

2. 2

   Beat butter in mixing bowl, for 5 minutes, or until fluffy.

3. 3

   Cream in sugars.

4. 4

   Add almond extract.

5. 5

   Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.

6. 6

   Chill dough in the refrigerator for up to one hour.

7. 7

   Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.

8. 8

   Cut diagonally into diamond shapes.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Place one almond in the center of each cookie.

11. 11

    Bake for 12 minutes. Remove and cool on cooling racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.