Lemon Jell-O Cheesecake Recipe

Name: Lemon Jell-O Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 175 g crushed cookies (digestives are good); 50 g butter, melted; 1/2 teaspoon ground cinnamon; FILLING; 1/2 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1/2 cup lemon juice; 1 teaspoon grated fresh lemon rind; 1 (284 g) can condensed milk; 250 g cream cheese; 1 teaspoon vanilla essence

Servings: persons

BASE
175 g crushed cookies (digestives are good)
50 g butter, melted
1/2 teaspoon ground cinnamon
FILLING
1/2 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup lemon juice
1 teaspoon grated fresh lemon rind
1 (284 g) can condensed milk
250 g cream cheese
1 teaspoon vanilla essence

1
The Base:
2
Mix all 3 ingredients together.
3
Press into a round 23cm tin.
4
Put in the fridge to chill.
5
The Filling:
6
Dissolve the Jell-o with the boiling water.
7
Add lemon rind and lemon juice.
8
In another bowl beat condensed milk and cream cheese together until blended.
9
Add vanilla essence and Jell-o mix to cream cheese mix.
10
Beat together until well blended.
11
Pour mixture on top of crumbed crust base.
12
Refrigerate until set. (I usually leave it to set overnight).
13
For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BASE, 175 g crushed cookies (digestives are good), 50 g butter, melted, 1/2 teaspoon ground cinnamon, and more.

Yes, Lemon Jell-O Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jell-O Cheesecake

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