Lemon Italian Chicken with Noodles

1. 1

   Cook noodles as directed on package, omitting salt.

2. 2

   Meanwhile, mix dressing and lemon zest until blended.

3. 3

   Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat.

4. 4

   Add chicken; cook 7 to 8 min.

5. 5

   on each side or until done (165 degrees F).

6. 6

   Remove chicken from skillet; cover to keep warm.

7. 7

   Add vegetables and remaining dressing mixture to skillet; cook 5 min.

8. 8

   or until vegetables are crisp-tender, stirring occasionally.

9. 9

   Drain noodles.

10. 10

    Serve topped with chicken, vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.