Lemon Iced Pumpkin Cookies Recipe

Name: Lemon Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Crisco; 1 cup White Sugar; 2 whole Eggs, Beaten; 1 can Libby's Pumpkin-15 Oz; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ground Ginger; 1 cup Raisins; 1 cup Chopped Pecans; 2 cups Powdered Sugar; 1 Tablespoon Lemon Juice; 1 Tablespoon Lemon Peel Spice; 2 Tablespoons Milk

Servings: persons

1/2 cups Crisco
1 cup White Sugar
2 whole Eggs, Beaten
1 can Libby's Pumpkin-15 Oz
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ground Ginger
1 cup Raisins
1 cup Chopped Pecans
2 cups Powdered Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Lemon Peel Spice
2 Tablespoons Milk

1
Preheat oven to 350 degrees.
2
Cream shortening and white sugar together in a large bowl. Add eggs and pumpkin and mix well.
3
Add flour, salt, baking powder and spices and mix well. Add raisins and pecans and mix together
4
Drop by heaping teaspoonfuls onto a cookie sheet lined with parchment paper. Bake for 15 to 20 minutes. Cool completely before icing.
5
For the icing, mix powdered sugar, lemon juice and lemon peel spice. Add just enough milk to achieve spreading consistency, but be careful, as a little goes a long way and you don't want it runny. You may not need the full 2 tablespoons of milk.

912

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Crisco, 1 cup White Sugar, 2 whole Eggs, Beaten, 1 can Libby's Pumpkin-15 Oz, and more.

Yes, Lemon Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Iced Pumpkin Cookies

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