How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Bacon Corn Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 1 c. flour, 4 tsp. baking powder, 3/4 tsp. salt, and more.

Is Upside-Down Bacon Corn Cake suitable as baking & desserts?

Yes, Upside-Down Bacon Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Bacon Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Bacon Corn Cake Recipe

Name: Upside-Down Bacon Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow corn meal; 1 c. flour; 4 tsp. baking powder; 3/4 tsp. salt; 1/4 c. sugar; 1 egg, well beaten; 3 Tbsp. melted fat; 12 strips bacon, cut in half crosswise

Upside-Down Bacon Corn Cake – a delicious recipe with yellow corn meal, flour, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. yellow corn meal
1 c. flour
4 tsp. baking powder
3/4 tsp. salt
1/4 c. sugar
1 egg, well beaten
3 Tbsp. melted fat
12 strips bacon, cut in half crosswise

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Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Bacon Corn Cake

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