How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Pie?

You need 7 ingredients. The key ingredients include: 1 (8 or 9-inch) baked pastry shell, cooled or graham cracker crumb crust, 3 eggs, separated, 1 (14 oz.) can Eagle Brand sweetened condensed milk, yellow food coloring (may be added), and more.

Is Lemon Icebox Pie suitable as baking & desserts?

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) baked pastry shell, cooled or graham cracker crumb crust; 3 eggs, separated; 1 (14 oz.) can Eagle Brand sweetened condensed milk; yellow food coloring (may be added); 1/2 c. ReaLemon reconstituted lemon juice; 1/4 tsp. cream of tartar; 1/3 c. sugar

Lemon Icebox Pie – a delicious recipe with pastry shell, eggs, condensed milk, yellow food coloring, lemon juice, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) baked pastry shell, cooled or graham cracker crumb crust
3 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
yellow food coloring (may be added)
1/2 c. ReaLemon reconstituted lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

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