Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Graham Cracker Crumbs; 1 cup Ground Almonds; 9 Tablespoons Melted Butter; 3/8 cups Organic Sugar; FOR THE FILLING:; 5 Egg Yolks; 1/2 cups Lemon Juice; 14 ounces, fluid Sweetened, Condensed Milk; 1/3 cups Organic Sugar; 1 Tablespoon Lemon Zest; 8 ounces, weight Cream Cheese; 1 Tablespoon Limoncello (optional)

Servings: persons

FOR THE CRUST:
1-1/2 cup Graham Cracker Crumbs
1 cup Ground Almonds
9 Tablespoons Melted Butter
3/8 cups Organic Sugar
FOR THE FILLING:
5 Egg Yolks
1/2 cups Lemon Juice
14 ounces, fluid Sweetened, Condensed Milk
1/3 cups Organic Sugar
1 Tablespoon Lemon Zest
8 ounces, weight Cream Cheese
1 Tablespoon Limoncello (optional)

1
For the crust:
2
Preheat oven to 350u00b0F.
3
In a large bowl, combine graham cracker crumbs, ground almonds, butter and sugar. Knead until a dough forms. (To test consistency, gather a handful of dough and squeeze. If dough forms a ball in your hand, it is ready. If it fails to come together, add melted butter 1 tablespoon at a time until it comes together.)
4
Press dough into pie plate. Bake for 10 minutes. Remove and let cool partially. Reduce oven temperature to 325u00b0F.
5
For the filling:
6
Whisk together egg yolks, lemon juice, and sweetened condensed milk. Add sugar and lemon zest and stir until combined. Add softened cream cheese and whisk until smooth. If using, whisk in limoncello.
7
Fill pie crust with filling and bake for 15-20 minutes, or until custard is set. Cool pie at room temperature. Refrigerate or freeze pie until ready to serve.
8
Serve topped with fruit or freshly whipped cream.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 1 cup Ground Almonds, 9 Tablespoons Melted Butter, and more.

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie

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