Lemon Icebox Dessert

1. 1

   Cream the sugar, cream cheese and vanilla together.

2. 2

   Mix Jell-O with 1 cup of boiling water, then set in the refrigerator until it begins to thicken.

3. 3

   Mix with cream cheese mixture, then add lemon juice and mix again.

4. 4

   Whip the Milnot until stiff peaks form, then fold into cream cheese and Jell-O mixture in a large bowl.

5. 5

   Melt margarine; mix with graham cracker crumbs.

6. 6

   Pat firmly 2/3 of this mixture on the bottom of a 9 x 13-inch cake pan.

7. 7

   Pour the Jell-O mixture over this and even out, then sprinkle the remaining 1/3 of crumbs on top.

8. 8

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.