Peppermint Rice Krispies Treats – a delicious recipe with white chocolate peppermint covered pretzels, peppermint, peppermint mini, regular mini, unsalted butter, Rice Krispies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9 by 13 inch pan with parchment. Set aside.
2
Coarsely chop pretzels and candies. I cut the pretzels into quarters and the candies into thirds. Measure prior to chopping. Set aside. Measure out Rice Krispies and set aside.
3
In a large microwave safe bowl, microwave both kinds of marshmallows and butter in 30 second increments, stirring in between to promote melting, until they are completely melted. Immediately pour in pretzels, candies, and Rice Krispies. Stir until all ingredients are evenly distributed and fully coated with marshmallow. Quickly pour the mixture into the prepared pan, smoothing down with hands.
4
In a small microwave safe bowl, melt the Andes chips in 30 second increments, stirring in between to promote melting, until fully melted. Immediately drizzle over the pan of treats.
5
Allow treats to cool completely in the pan before cutting into squares and serving. May be stored at room temperature in an airtight container for up to 3 days, though they are best the first day.
1171
kcal
Calories
29
g
Fat
202
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup white chocolate peppermint covered pretzels, chopped, 1 cup soft peppermint candies, chopped (like Andes), 4 cups peppermint mini marshmallows, 2 cups regular mini marshmallows, and more.
Yes, Peppermint Rice Krispies Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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