Lemon Ice Cream

1. 1

   Mix the eggs and sugar together and set aside.

2. 2

   Mix the evarporated milk and water together and put in 5 quart pot on stove and cook till warm add the eggs and sugar slowly, cook till bubbly.

3. 3

   turn fire off and add condensed milk and lemon extract and stir till mixed.

4. 4

   Put in ice cream can and set in ice cream bucket, put top of can on and put motor on.

5. 5

   Add crush ice and rock salt.

6. 6

   Will take about 45 minutes to 1 hour to freeze.

7. 7

   My grandson always ask me to make this when he comes over.

8. 8

   He loves the lemon flavor.

* Per serving · 4 servings · Values may vary.

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