Lemon Ice Cream

1. 1

   Slice 2 lemons into very thin half slices.

2. 2

   Juice remaining 4 lemons.

3. 3

   Pour juice over sugar.

4. 4

   Let stand 2 hours in refrigerator. Mix with milk and half and half.

5. 5

   Pour into churn.

6. 6

   Add sliced lemons.

7. 7

   Freeze according to your ice cream freezer instructions.

No nutritional information available.

No additional tips available.