How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ice Cake ?

You need 6 ingredients. The key ingredients include: 1 store bought White Cake Mix, 1 Tlbs Lemon Zest, 3/4 cup water, 1/2 cup Lemon Juice + pulp, and more.

Is Lemon Ice Cake suitable as baking & desserts?

Yes, Lemon Ice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ice Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ice Cake Recipe

Name: Lemon Ice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store bought White Cake Mix; 1 Tlbs Lemon Zest; 3/4 cup water; 1/2 cup Lemon Juice + pulp; 1/3 cup Canola oil; 3 eggs

Lemon Ice Cake – a delicious recipe with Mix, Lemon Zest, water, Lemon Juice +, Canola oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 store bought White Cake Mix
1 Tlbs Lemon Zest
3/4 cup water
1/2 cup Lemon Juice + pulp
1/3 cup Canola oil
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ice Cake

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