Lemon Ice Box Pie Recipe

Name: Lemon Ice Box Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 14 whole Graham Crackers, Broken; 1/4 cups Sugar; 1/4 teaspoons Salt; 6 Tablespoons Unsalted Butter, Melted; _____; FOR THE FILLING:; 2 cans (14 Oz. Size) Sweetened Condensed Milk; 1-1/4 cup Lemon Juice, Fresh; 2 Tablespoons Lemon Zest; 8 whole Egg Yolks, Large

Servings: persons

FOR THE CRUST:
14 whole Graham Crackers, Broken
1/4 cups Sugar
1/4 teaspoons Salt
6 Tablespoons Unsalted Butter, Melted
_____
FOR THE FILLING:
2 cans (14 Oz. Size) Sweetened Condensed Milk
1-1/4 cup Lemon Juice, Fresh
2 Tablespoons Lemon Zest
8 whole Egg Yolks, Large

1
Preheat oven to 325 degrees F.
2
In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the melted butter and pulse until the crumbs are evenly moistened. Press the mixture on the sides and bottom of a 9 inch pie plate. Set the pie plate on a rimmed baking sheet.
3
In a medium bowl, whisk the condensed milk with the lemon juice (not zest). In another bowl, using a mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
4
Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze for at least 6 hours.
5
To serve:
6
Wrap a warm, damp kitchen towel around the side of the pie plate to release the pie. Using a hot knife, slice the pie and serve. Top with whipped cream if desired.
7
(Adapted from a recipe on foodandwine.com)

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 14 whole Graham Crackers, Broken, 1/4 cups Sugar, 1/4 teaspoons Salt, and more.

Yes, Lemon Ice Box Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ice Box Pie

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