Bacon Sourdough Muffins Recipe

Name: Bacon Sourdough Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 3/4 c. all-purpose flour; 1/4 c. sugar; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 beaten egg; 1/2 c. milk; 1/2 c. Sourdough Starter; 1/3 c. cooking oil; 1/4 c. shredded Cheddar cheese; 1 pkg. active dry yeast; 1/2 c. warm water (105~ to 115~); 2 c. warm water; 2 c. all-purpose flour; 1 Tbsp. sugar or honey; 3/4 c. all-purpose flour; 3/4 c. water; 1 tsp. sugar or honey; 1 tsp. sugar

Servings: persons

3 slices bacon
1 3/4 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1/2 c. milk
1/2 c. Sourdough Starter
1/3 c. cooking oil
1/4 c. shredded Cheddar cheese
1 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
2 c. warm water
2 c. all-purpose flour
1 Tbsp. sugar or honey
3/4 c. all-purpose flour
3/4 c. water
1 tsp. sugar or honey
1 tsp. sugar

1
In a large bowl, dissolve active dry yeast in 1/2 cup warm water.
2
Stir in 2 cups of warm water, 2 cups all-purpose flour and 1 tablespoon of sugar or honey.
3
Beat until smooth.
4
Cover bowl with cheesecloth.
5
Let stand at room temperature for 5 to 10 days or until mixture has a fermented aroma, stirring 2 or 3 times a day.
6
(Fermentation time depends on room temperature.
7
A warmer room hastens fermentation.)

1481

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 slices bacon, 1 3/4 c. all-purpose flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, and more.

Yes, Bacon Sourdough Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Sourdough Muffins

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