How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup rolled oats (oatmeal in USA), 1 cup plain flour, 1/2 cup sugar, 3/4 cup desiccated coconut, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup rolled oats (oatmeal in USA); 1 cup plain flour; 1/2 cup sugar; 3/4 cup desiccated coconut; 1 tablespoon golden syrup (can substitute corn syrup, I believe); 125 g butter (4 oz); 1/2 teaspoon bicarbonate of soda (baking soda); 1 tablespoon water, boiling

Anzac Biscuits – a delicious recipe with rolled oats, flour, sugar, desiccated coconut, golden syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rolled oats (oatmeal in USA)
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup (can substitute corn syrup, I believe)
125 g butter (4 oz)
1/2 teaspoon bicarbonate of soda (baking soda)
1 tablespoon water, boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Anzac Biscuits

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