Lemon Honey Yummy

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in honey, lemon juice and rind; chill until slightly thickened.

3. 3

   Prepare whipped topping mix as directed on package.

4. 4

   Beat gelatin with hand beater until fluffy, then fold in whipped topping.

5. 5

   Spread 1/2 the crumbs in bottom of an 8-inch square pan.

6. 6

   Spoon in gelatin mixture and sprinkle with remaining crumbs.

7. 7

   Chill until firm, about 3 hours. Cut into squares.

8. 8

   Garnish with twisted lemon slices, if desired. Makes about 4 1/2 cups or 8 servings.

* Per serving · 4 servings · Values may vary.

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